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Corny with Almonds 2022-algeriafordeliciousfd

Corny with Almonds

Corny with Almonds 2022

Today we are talking about a 100% Algerian traditional sweet that has been traded by Algerians since ancient times, sweet le corn stuffed withalmonds.

In this article, we will present the original recipe for this dessert, but nevertheless, you can master the manufacture of this type of sweet by replacing the almond filling with any filling you prefer from nuts such as walnuts and almonds in the same filling. This is up to your tastes, but the steps remain the same.

Almonds are sweet in taste, healthy and suitable for an infinite number of foods, and their benefits are many, We mention some of them as follows: It contains unsaturated fatty acids that help lower cholesterol. It is rich in magnesium, calcium, vitamin E, and potassium. Therefore, it helps reduce blood pressure and strengthen bones. Helps balance sugar in the body. Improves skin elasticity. Improving mood. Helps increase sexual desire. If you are tired of putting strawberries on cakes, you should know that it is possible to diversify and put almonds. It relieves nausea that accompanies pregnancy, so pregnant women can enjoy eating roasted almonds.

Recipe ingredients:

We need three parts of flour (250 grams) and half an amount of melted butter (85 grams), a pinch of salt, tablespoons of rose water and water.


500 grams of fluffy fun almonds, 250 grams of fine sugar, a medium spoon of lemon peels, a teaspoon of vanilla, three eggs, half a liter of rose water, 500 grams of honey, and water.


  First, mix the sifted flour with a little salt and melted butter using your hand to mix the butter with the flour, then wet it with water and rose water until you get a flexible dough, keep it in transparency, and let it rest.

On the other hand, prepare the filling by mixing the almonds with fine sifted sugar. Add the lemon peels and vanilla. Wet the eggs until you get a homogeneous dough. Then form balls the size of a walnut, then shape them like a cone, Put the dessert on a surface sprinkled with powdered sugar. On the other hand, sprinkle the workplace with flour. Open the dough with the manual dough opener, then pass it over the automatic dough opener. After completing this process, cut it into circles with a diameter of 8 cm.

Using a brush, brush the surface of the dough with egg white, pour the filling in the middle, then close the circle by intersecting its ends to get a cone shape, then with the embossing machine, emboss the surface of the candy in a consistent manner.

Put the candy in the cooking tray and enter it into the prepared oven at a temperature of 200 degrees until the candy acquires a yellow color, then take it out of the oven and put it directly in the warm fragrant honey with rose water, then sprinkle the top of the candy with hazelnut granules and so it is ready to be served.


For chocolate lovers, there is another way to decorate this dessert, by replacing the chocolate mixed with coarse almond flakes instead of honey after dipping it in this chocolate and after it dries, we decorate it with golden paper and ferrorushi chips as shown in the picture below the article.

*This dessert goes very well with tea and is a great choice to serve in evenings with family or friends.

read more: Prepare three different cheeses at home

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