Last post

stuffed vegetables 2022-algeriafordeliciousfd

stuffed vegetables

stuffed vegetables 2022

Stuffed veggies are a delicious, healthy, and easy way to get your veggies in every day. They can also be a great way to use up leftovers. There are endless possibilities for stuffing veggies, so you can get creative with your recipes.

Stuffed vegetables are considered one of the most important meals on the table of the Arab world in Syria, Algeria or other Arab countries

Recipe ingredients:

A cup of basmati rice. 250 grams of finely minced meat. A teaspoon of cinnamon. ¼ teaspoon freshly ground nutmeg. A quarter of a teaspoon of various ground spices. Pepper, to taste. 2 tablespoons olive oil. 3 pitted zucchini. 4 medium sized bell peppers. 3 cups of water. Quarter cup of tomato sauce. The juice of one lemon.

How to make stuffed vegetables:

The method of preparing stuffed vegetables is simple and easy, and the following is an explanation of this method: Mix the cooked rice well with the filling ingredients. Fill the vegetables with the filling of the rice mixture. The rice will expand in size when cooking, so the vegetables should not be filled too much with the filling. Arrange the vegetables in a deep saucepan and cover. Add water until it covers the vegetables, add tomato sauce and lemon juice and simmer for 30 minutes for capsicum and zucchini. After a few minutes, check the water level. If the level drops, add hot water. Adding garlic to the cooking liquid adds a distinct flavor to the meal. After making sure that the stuffed vegetables are clear, the broth is drained, and the vegetables are placed in an orderly manner and served hot.

·         There is also another way to prepare a dish of stuffed vegetables, and this is to replace rice with bulgur. This is a good and useful option

Ingredients and ingredients for stuffed vegetables with bulgur:

  Here are the ingredients for stuffed eggplant with bulgur and their ingredients: 5 pits of eggplant. A cup of washed coarse bulgur. 250 grams of minced meat. A grain and a half of an onion. 3 pcs of tomato. Parsley 4 tablespoons of tomato sauce. Half a cup of boiled chickpeas. 2 tablespoons of pomegranate molasses. ¼ cup vegetable oil. A teaspoon of black pepper. 1 tablespoon of salt 3 cubes of meat broth. Washed pod of hot pepper. 4 cloves garlic.

How to make stuffed vegetables with bulgur:

 The method of making stuffed with bulgur differs from stuffed with rice in several points, and the following is its statement: Chop the onions, tomatoes, parsley, peppers and garlic. In a pot, heat the oil, then add the onions. After the onion changes color, add the garlic, and after it changes color, add the meat and spices, and stir all the ingredients until the meat changes color. Add the tomatoes and hot pepper and wait until the tomatoes are completely mashed. Add the bulgur and wait until it softens a little. Add 1 tablespoon of tomato sauce, 3 tablespoons of pomegranate molasses, chickpeas and parsley and mix until the filling is ready. Stuff the eggplant with the filling. Put the water, tomato sauce, beef stock cubes and black pepper in a pot and bring it to a boil. Put the eggplant, then put a weight on it and leave it on the fire for half an hour or until the eggplant is fully ripe, and serve hot.

Try this recipe, my friend, you will not regret it.

read more: cheese casserole

Dear reader, thank you for visiting our article.

Follow us on Twitter

And contact us at our

No comments
Post a Comment

    Reading Mode :
    Font Size
    lines height