Last post

Shawarma 2022-algeriafordeliciousfd


Shawarma 2022

Shawarma is a middle eastern dish made of grilled meat that has been peeled from a rotating spit. Shawarma can be made with chicken, lamb, beef or turkey. It is usually served with tahini sauce, hummus and pita bread.

The origin of shawarma:

There are several sayings that the Turks were the first to prepare shawarma, and he called it Seif, which means rotating the sikh in front of the fire in the Turkish city of Bursa.

the components :

Four cups of white flour. Four boneless chicken breasts. Three potatoes. Two onions, cut into strips. Three years of mashed garlic. A cup of green bell pepper, cut into cubes. Two cucumbers cut into slices. Two grated islands. A cup of shredded lettuce leaves. Two tablespoons of mayonnaise. A cup of tahini. A glass of olive oil. A quarter of a cup of vegetable oil. Two tablespoons of lemon juice. A teaspoon of vinegar. A cube of chicken broth.

1 teaspoon of instant yeast 1 teaspoon of baking powder. Spices and black pepper to taste. Pinch of table salt.

How to prepare :

Bring the prepared tortilla bread according to the previous steps, then cut the chicken into small pieces and season it with salt, lemon juice, black pepper, and vinegar and leave it for about ten minutes. Then bring a suitable size pan and put the chicken pieces in it on a medium heat with a little olive oil, chicken broth cube, and spices, add onions, garlic, pepper and stir until they are cooked and redden and leave them aside. Then cut the potatoes in the form of medium-sized fingers and fry them in the oil, then lift them and put them aside, then grease the tortilla loaf with mayonnaise and add lettuce, cucumbers, and carrots to it, then put the chicken shawarma on the vegetables. Then add the fried potatoes and tahini sauce and wrap the loaf, and then repeat the process and steps For the rest of the loaves, the shawarma is placed in suitable plates for serving and served.

How to make mayonnaise sauce

Preparation Ingredients:

A cup of vegetable oil. One egg Two tablespoons of lemon juice A pinch of salt Drops of vinegar Half a tablespoon of mustard One clove of grated garlic Black pepper.

How to prepare:

The first step: Bring a small plastic bowl, put the yolk, then the specified drops of lemon juice, the mustard ingredient, and a pinch of salt, then beat with the hand mixer for a minute.

The second step: After the ingredients have failed well, the rest of the ingredients are added from the oil and stirred using the hand mixer and continue to stir until ten minutes have passed.

It is preferable to stir with a paddle attachment until the mayonnaise mixture becomes somewhat heavy and free of lumps.

It is preferable that mayonnaise sauce be used cold, so you can put it in the refrigerator in a package until use as desired.

This mayonnaise is consumed within five days

If you have any questions, feel free to leave them in the comments section below and don't forget to share this recipe with your friends and family on Facebook or Twitter.

read more: Roasted chicken

Dear reader, thank you for visiting our article.

Follow us on Twitter

And contact us at our

No comments
Post a Comment

    Reading Mode :
    Font Size
    lines height