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Paella

The origin of this dish is somewhat strange, because it was a coincidence, as it was formed from leftovers, and this dish moved from this stage to being the most famous international food in Spain. This dish is of Spanish origin, specifically in the Spanish city of Valencia, there is a belief that says that the word paella is derived from the word leftover in the Arabic language.

There is another narration that says that the name of this dish dates back to the period of the rule of the kings of Andalusia, where when the kings finished eating, the rest of the food was collected from fish, meat, vegetables and rice.

Paella is a dish made of rice, seafood and vegetables. It is a popular dish that can be served either as an appetizer or as a main dish. Paella can be prepared with different types of seafood, meat or poultry.

There are many different types of paella, so you can customize this dish to your taste. Paella is a delicious dish, perfect for a winter meal

Ingredients:

 Two cups of rice Four pieces of fish fillets, cut into medium cubes 1 kg of peeled shrimp Half a kilo of seashells, chopped medium Onion Five cloves of garlic A tablespoon of paella spices A teaspoon of saffron Six tablespoons of vegetable oil 1 cup of peas Two cups of tomatoes Lemon peel Three and a half cups of water and a tablespoon of salt

How to prepare :

Heat the olive oil and vegetable oil in a saucepan over the fire, then add the chopped onion and saute it with garlic until it changes color and becomes golden, then add the fillet fish pieces to the onions and garlic and stir the ingredients together until the juices come out of the fish.

Then add the shrimp and frozen peas to the previous mixture and stir them, then sprinkle the saffron or turmeric and paella spices over the mixture, then pour the water over it and leave it to boil. Wash the rice well and filter it, add the rice and leave it to cook over a medium heat when the previous mixture boils without covering the pot until the amount of water decreases.

Then stir the rice with a fork and cover it while reducing the fire under it. Grill the shrimp in a hot oven while preparing the rice for fifteen minutes, then cook the shellfish in another pot over a strong heat, then add the peeled tomatoes with one clove of garlic and sprinkle a teaspoon of paella spices over it.

Then add lemon zest over the shell mixture and leave it for fifteen minutes, then pour the rice after its maturity in a wide serving dish and distribute the grilled shrimp over it in an appropriate manner with the seashells next to the shrimp alternately on the surface of the rice, then pour the tomato sauce in a separate small dish and serve it next to the hot paella .

Thank you for reading this information. I hope you will try this delicious recipe and enjoy its taste.

read more: vegetable soup

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