Cookies
Everyone loves chocolate biscuits! This recipe is perfect for a quick and
easy dessert
There's nothing quite like a warm chocolate cookie straight out of the
oven. Chocolate cookies are a classic dessert everyone loves. In this
article, we'll show you how to make chocolate
cookies that are soft, chewy on the inside and crunchy on the outside.
Ingredients with ingredients:
350 grams of melted dark
chocolate and ½ tablespoon of instant coffee 100 grams of melted butter
120 grams of sugar 3 eggs and ½ teaspoon vanilla 120 grams of cake flour
1 teaspoon baking powder 2 and a half cups of pecan pieces 180 grams of
dark chocolate chips
How to make chocolate cookies:
In the mixer, mix eggs,
sugar, vanilla and coffee dissolved in water, then melt butter with
chocolate, then add to the mixer, then add the dry ingredients - then
form cookie balls in a tray lined with butter paper, then stuff the
cookies with spreadable chocolate.
Ingredients for making oatmeal and raisin cookies:
2 cups butter or margarine 12 cups packed brown sugar (light or dark) 1
cup plus 4 tablespoons granulated sugar, 4 large eggs, 2 tablespoons
vanilla, 1-1/2 cup All-purpose flour 3/4 teaspoon kosher, 1 teaspoon
baking soda, 2 teaspoons ground cinnamon, 1 teaspoon fresh nutmeg and 6
cups oats
How to make oatmeal and raisin cookies:
Preheat the oven to 350°F and line two large cookie sheets or line them
with silhouette or parchment paper.
Mix the butter, sugar and eggs in a large bowl, beating the butter until creamy. Add brown sugar and white sugar, and beat until fluffy, about 3 minutes. Beat the eggs, one at a time. Add vanilla extract.
Use a hand mixer to make the oatmeal and raisin cookie dough.
Add the dry ingredients and mix the flour, salt, baking soda, cinnamon, and nutmeg together in a medium bowl. Stir the dry ingredients into the butter-sugar mixture. Add raisins and nuts. Add the oats, stirring.
A metal bowl holds the oats and raisins dough out and the dough is
extracted. Spoon the dough onto the prepared cookie sheets, leaving at
least 2 inches between each piece, Mix the butter, sugar and eggs in a large bowl, beating the butter
until creamy. Add brown sugar and white sugar, and beat until fluffy,
about 3 minutes. Beat the eggs, one at a time. Add vanilla extract.Use a
hand mixer to make the oatmeal and raisin cookie dough.Add the dry
ingredients and mix the flour, salt, baking soda, cinnamon, and nutmeg
together in a medium bowl. Stir the dry ingredients into the
butter-sugar mixture. Add raisins and nuts. Add the oats, stirring.A
metal bowl holds the oats and raisins dough out and the dough is
extracted. Spoon the dough onto the prepared cookie sheets, leaving at
least 2 inches between each piece.
I want to remind you that on December 4 of every year, International
Cookie Day is celebrated all over the world in order to honor this
delicious little sweet. You can also celebrate it by trying this recipe
and eating it with your family and friends.
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