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cheese casserole 2022-algeriafordeliciousfd

cheese casserole

cheese casserole 2022

A tagine is a Moroccan dish made of chicnke, beef, or lamb. It is also made from a variety of vegetables, including potatoes, carrots, and peas. The dish is cooked in a tagine, a type of pot with a conical lid.

Recipe ingredients:

Chicken pieces, cut into small cubes. One head, peeled and finely chopped onion. Four cloves of garlic, peeled and finely chopped. A teaspoon of table salt. Half a spoon of black pepper. Two and a half cups of water. Medium sized eggs, 350 gm of cheese, minced fresh mint, and a pinch of salt.

How to prepare:

Fry the chopped onions and garlic in the heating pot after adding an amount of ghee, add salt, pepper and the spices you want to add and stir well until the onions and garlic wilt and turn golden. Add the chopped chicken pieces to the onion and garlic saucepan, reduce the heat to the lowest level, then stir well to mix with the spices, onions and garlic. Pour over the saucepan a quantity of water, so that it covers the available amount of chicken, then put the lid on it until it is completely cooked. Peel the potatoes and cut them into cubes Fry the potatoes with a little oil or ghee, then put them in another pot on the fire, then add the soft cheese on top, and stir them together until the cheese melts and overlaps with the fried potatoes. Take out the mature chicken pieces from the pot The first, and cut it into small pieces, then add it to the mixture of potatoes and cheese. Add to the previous mixture the chopped minus, the remains of the broth and the five eggs after mixing them well with a fork and stir the mixture. Put the entire mixture in the oven tray after greasing its bottom and edges with a little fat or oil, then put the tray into the oven at a temperature of 180 ° C, until the broth dries completely, and its surface becomes golden. - Remove the tray from the oven and cut the tagine into equal squares and arrange them in a plate. Presentation

Preparation of cheese tagine in an Algerian way:


1 minced chicken breast, 4 diced potatoes, 1/2 cup chopped parsley, 3 eggs, 100 g cheese, 1/2 chopped onion, mixed spices, 3 tablespoons olives without seeds.

How to prepare:

In a frying pan on the fire, put a little oil, then fry the onions until browned, add the minced chicken with spices and stir well until cooked and set aside. In the oil pan, fry the potatoes until they are slightly browned in a tagine, mix the fried chicken with the fried potatoes well, add the eggs Whipped cream, olives and parsley, then mix well, sprinkle cheese on the face, then enter the tagine in a preheated oven for 20 minutes.

This was the complete recipe. We hope that you will like it and try it on the occasion of the advent of the holy month of Ramadan. For more different Ramadan recipes, follow us in the cooking section.

read more: vegetable soup

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