Turkish bread recipe
There are many types of bread, some made from grains, some made from legumes, and others made from grains. Each type offers its unique taste, texture and health benefits.
Bread is a source of carbohydrates and therefore energy for the body. It may also contain fat (often in the form of butter or oil), “Today’s bread is made from bleached white flour that has been stripped of the nutrients it originally contained, and fortified with added synthetic vitamins—which can actually They prevent your body from absorbing these beneficial nutrients from whole grains found in bread and other foods over time — as well as sugars and preservatives to give them a longer shelf life.
introduction:
There are many types of bread. Most people say the difference between them is the proportion of water and flour, or whether it contains fat (which makes it butter) and whether it has any fillings. But this is not always true. The following types can be identified: white, wholemeal; black, sweet brown; stuffed with cheese, liver pie, fruit or meat jam; Glass, French toast and so on of all kinds in terms of taste and colour, bread remains a staple food for most people who live in cities or villages all over the world. It is commonly made from wheat flour but rye flour can also be used to make rye bread which has a different texture but Tastes similar to wheat.
the ingredients:
500 grams Friedh Two cups of water Yeast bread yeast sugar milk powder salt oil a little black bean.
method of preparation:
We prepare a glass bowl, put two cups of water in it, put in it a tablespoon of baking yeast, a tablespoon of sugar and a tablespoon of milk powder, mix them a little, then clean the dry ingredients (farina, salt and black seed) and mix them well and rub them by hand, then let it rest a little.
We bring a large plate and put our dough on it and let it rest a little so that the yeast interacts with it. After half an hour has passed, we prepare an oven tray, paint it with the best oil, olive oil if possible, or brush it with paper. We prepare our dough Put it on the tray and start forming our dough into the shape we want, then brush our dough with egg yolk and pour over the black bean And put it to cook at a temperature of 180 degrees, and we turn on the oven, of course, from the bottom and from above for 20 minutes or 30 minutes.
Of course, as we talked about, each person chooses the appropriate shape for his dough. For example, from my point of view, the round and round shapes look more beautiful than the other shapes. Finally, we hope that you will try our recipe and give us your opinion on it, dear valued ones. Thank you..
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