Pizza
Introduction:
The origin of pizza goes back to the countries of the Middle East, such as Greece, Turkey and Egypt, where they used to produce a layer of dough on a hot stone and put various ingredients on it such as vegetables, meat and others, Then the Italian soldiers took it and took it to Italy, they developed it by adding tomato sauce, cheese and other ingredients.
the recipe:
Recipe Ingredients:
• Ingredients for tomato sauce Six tomatoes Four cloves garlic Salt black pepper Concentrated tomatoes Oil.
• Good quality cheese, black olives, green pepper, chompino slices, minced mea.
• Ingredients for the dough: 500 grams of flour, a tablespoon of baking yeast, a tablespoon of sugar, a tablespoon of milk powder, salt, a quarter cup of oil and warm water.
In an electric bowl, we need three cups of warm water, We add to it a tablespoon of baking yeast and a tablespoon of sugar. We add 250 grams of farina and a tablespoon of milk powder. Mix the ingredients until they blend together, then add the remaining amount of farina, 250 grams. When the dough is formed, add half a cup of vegetable oil and continue kneading with the electric mixer.
In the workplace, we sprinkle the surface with a quantity of Farine, Knead the dough a little by hand and form a circle, then we bring a glass bowl, put a quantity of oil on it and put the dough in it, cover it with transparent paper and let it ferment.
• In frying pans, put a quantity of oil and put it on the fire, put the garlic, fry it a little, taking care not to burn in order not to give the taste of bitterness. Add to it the tablespoon of concentrated tomato paste, fry it with garlic, try half a minute, Then add the mashed tomatoes, mix the ingredients, let it boil a little, then turn off the heat.
On the other hand, we go to the dough that has fermented from the bowl on the work surface and cut it into four equal pieces in the form of a circle and put it aside when we are done covering the balls, Sprinkle the work surface with a little flour, take one of the dough balls and open it in a circular way, We prepare the cooking tray, sprinkle it with a little flour, and then put the dough on it that we had opened. We press a little with the tips of the fingers on the edges of the pizza dough to remove the air to avoid swelling when cooking.
Cover the dough with tomato sauce, add chopped peppers to the minced meat slices, black olives and champignon slices, then put them in the oven at 175 degrees for a minute of olive oil and grated cheese, then return to the oven to melt the cheese, we continue in the same way the rest of the dough.
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