strawberry dessert with Strawberry juice
introduction:
Strawberry is a fruit rich in many nutrients such as vitamin C, it also contains antioxidants, reduces the incidence of cancer, strengthens the digestive system and regulates the level of sugar in the blood.
Recipes Looking for a delicious and healthy dessert recipe? Look no
further than strawberries! Strawberries are a great source of
antioxidants, and they're low in calories. Plus, there are countless
ways to prepare them. Check out these recipes for some
inspiration.
Recipes One of the Best Things About Summer All the delicious fruit in season strawberries are one of my favorite fruits, so I've put together some of my favorite strawberry dessert recipes for you to enjoy.
Ingredients:
Create a quantity of strawberry from water, two packs of flan, the taste of strawberry Vanilla starch sugar milk.
How to prepare:
We prepare a dessert mold or small molds as desired, cover them with transparent paper, then put a layer of strawberries cut into small pieces or slices and leave them aside On the other hand, we bring a pot, put two cups of water and two bags of flone in it, stir it well, and then put it over the fire to boil, Then we pour this mixture directly on top of the strawberry layer that we had placed.
Cream preparation:
We prepare a bowl, empty it half a liter of milk and four tablespoons of sugar, two tablespoons of starch, mix well with a hand mixer, then put it over the fire to boil and continue to stir until it boils and bubbles appear, turn off the heat and add to it a small spoonful of liquid or powdered vanilla. Put it in the fridge until it cools.
After enough time has passed for the cream and the layer that we had
put on top of the strawberry to cool, we bring half a cup of chantilly
powder and pour it over the cream and mix with the electric mixer. Then
we empty a quantity of this cream over the layer of strawberry.
Then we prepare the ready-made finger biscuit and dip it in orange juice, then put it as a layer over the cream, then put a second layer of cream on top of it, complete the rest and distribute it well, then repeat the stage by immersing the biscuit in the juice and put it as a layer over the cream and cover it well with transparent paper and then put it in the refrigerator to cool well for a while At least two hours, turn it over on a serving plate, remove the transparencies, then decorate it with chantilly cream.
to decorate:
To prepare shunti cream, we need half a cup of cold milk and half a cup
of shunti powder. We empty them into a glass bowl and mix with an
electric mixer until we get a creamy texture.
Strawberry juice :
We need a quantity of strawberries, about 250 grams, cut into small and
frozen pieces, lemon juice, a cup and a half liters of water, we mix all
the ingredients with a hand chopper, and so the juice is ready.
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