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Prepare couscous at home 2022-algeriafordeliciousfd

Couscous

Couscous 2022


introduction:

Couscous is a popular dish in Algeria made from semolina wheat, often served with meat or vegetables. Couscous can also be flavored with spices, such as cumin and black pepper.

Its name differs from one region to another in the state of Algeria from the states of the West and the East, such as the barbouche food, and the method of its preparation varies according to the different types of vegetables, The types of sauce also differ from the red sauce to the white sauce, and it is a main dish that is attended almost in all Algerian occasions, such as weddings, gatherings and others.

The types of sauce also differ from the red sauce to the white sauce, and it is a main dish that is attended almost in all Algerian occasions, such as weddings, gatherings and others.


Recipe ingredients and method of preparation:

We need onion, chickpeas, turnip, artichoke, lamb, salt, black pepper, green pepper, vegetable oil.

We prepare an electric fryer, put an onion in it and turn it on, we prepare the pressure cooker, put a quantity of oil in it and put it over the firePut the pieces of meat in it, fry them a little, then put the chopped onions on it, salt, black pepper and coriander, then fry them together for ten minutes to incorporate the spices, onions and meat, Then add the chickpeas, artichokes and turnips, which we had cut lengthwise, and fry them a little with the meat, onions and spices. After five minutes have passed, we empty them with hot water, mix the ingredients, then close the pressure cooker and let it cook for 45 minutes.

On the other hand, we empty the couscous into an open bowl, put a quantity of oil on it, put it in it well, and then put it on a saucepan designated for steaming when the steam comes out of the couscous Then we return it to the pot, after the water has drained again, then put it in the open container, open it, put a spoon of butter on it, and put it in it well, and thus the couscous is ready.

After 45 minutes of cooking the broth, turn off the heat, and the sauce is ready.


serving a plate:

We prepare a serving plate, empty it in a quantity of couscous, put pieces of meat and chickpeas on it, then decorate it on the sides with artichokes and turnips, then pour the desired amount of sauce on it.

·         Algerians love to accompany this dish with drinks or specific fruits such as yogurt, watermelon, grapes, and spicy spiced olives. Try it with it. I guarantee that it will taste awesome.

Eating couscous in Algeria is a unique experience that allows you to taste one of the most famous dishes in the country. Couscous is a type of pasta made from semolina flour that is usually served with meat or vegetables, and it can be cooked in many ways. If you are interested in trying couscous while you are in Algeria, make sure to Ask the locals about their favorite recipes and can be eaten as a main dish or as a side dish.

The couscous dish is well known in Algeria, with its many methods of preparation.

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