Lasagna
Introduction:
Lasagna is a classic Italian dish consisting of pasta, cheese and broth and can be made with ground beef or sausage or vegetarian lasagna can be a great side dish to serve to the crowd as it can be prepared in advance and then reheated before serving.
How to prepare the recipe:
ingredient recipe:
Preparing the lasagna we need lasagna sheets, lasagna sheets are different, there is lasagna that you can call it only on top of a lasagna bowl. Its leaves are very light and its color tends to white, while the second type is solid and needs to be boiled first, so its color is yellow, we need mozzarella cheese, which is a necessary cheese for a better taste of lasagna.
Filling ingredients
We need minced onions, minced beef, salt, black pepper, grated garlic, basil leaves.
Tomato sauce ingredients:
Three tomatoes, minced garlic, black pepper, red pepper, rand leaves, regular oil or olive oil.
We need 2 tablespoons of butter, 2 tablespoons of flour, about half a liter of milk, black pepper, salt and cheese (optional).
way to prepare:
First we put the water over the fire and boil and add a little oil to it so that the lasagna sheets do not stick on top of each other when you put them to boil in the water.
How to prepare tomato sauce:
We chop the three tomatoes, then pass them on a strainer to remove the crusts, we prepare a frying pan, put a little oil on it, then the grated garlic, fry a little, add on top of the chopped tomatoes, a tablespoon of concentrated tomato paste, add salt, black pepper, sweet red pepper and rand leaves, let it sit for five minutes and remove it from the fire Preparing the stuffing.
Any lasagna meat, we put a little oil in a frying pan, then put the minced garlic, we fry the garlic a little, then add the onions, we also fry it with garlic, then add the minced meat, we add salt, sweet red pepper, black pepper and basil leaves, stir each of these ingredients until they are cooked, and then add a quantity of The tomato sauce we prepared and so the filling is ready.
How to prepare bechamel sauce:
We prepare a bowl, put two tablespoons of butter in it until it melts, add two tablespoons of farina, stir with a hand mixer until the two ingredients are homogeneous, add about half a liter of milk, salt and black pepper, while continuing to stir until we get a homogeneous mixture with a clean, cohesive consistency, on top of it an amount of cheese Good tasting optional.
stage lasagna installation
We put the lasagna sheets in the pot that we want to put in the oven. We put the first layer of stuffing, that is, minced meat, then a little tomato sauce, then we add a little bechamel sauce, then we put a little mozzarella cheese, then we repeat the same way, we put the second layer of lasagna sheets, then the second layer From the stuffing of minced meat, top with tomato sauce, then béchamel sauce, then mozzarella cheese, then the last layer of lasagna sheets, then the remaining bechamel quantity, distribute it well over the layer of lasagna sheets, and finally the remaining mozzarella cheese. We put it in the oven for 20 minutes on a very hot oven about 180 degrees.
Note:
For vegetarian people, ground beef can be replaced with spinach, following the same method of preparation.
-I hope you liked the recipeةdear reader..
Notice:
The value of 50 grams of this food equals 67.5 calories, this food contains 2.45 grams of saturated fatty acids, 3 grams of unsaturated fatty acids, 0.1 grams of cholesterol, this food contains 8.5 milligrams of sodium, 186 milligrams of potassium, 7.5 grams of carbohydrates. 85 grams of the diet 3.1 grams of sugars 3.5 grams of protein 1.3 milligrams of vitamin C per 50 grams.
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