chicken sausage
Chicken is a type of domesticated bird that is raised as a form of livestock. It is believed that chickens were originally domesticated from red forest birds in Southeast Asia and India before being transported to the rest of the world. Chickens are one of the most important human animals, where they are raised as pets and used in food production. Basic types: broiler chickens - bred specifically for meat production and do not produce eggs while they are usually raised in large groups (called "flocks"), can also be kept on an individual basis Chicken eggs - produce eggs that are fertilized or incubated, which later hatch into chicks They are called pullets or cocke.
Chicken is a delicacy that you can find in almost any part of the world. It is considered one of the healthiest types of meat. The reason behind this is that chicken does not contain much fat compared to other meats such as beef or pork. Chicken is also rich in protein and low in calories which makes it an excellent choice. Healthy for people trying to lose weight There are two main types of chicken - white meat and dark meat The white meat comes from the chest or thigh area while dark meat comes from the leg, wing or the back of the bird Both types are delicious but there are some distinct differences between them that you should consider Before deciding which type to buy when shopping.
introduction:
There are many different types of chicken, and the ingredients vary by region In the United States, chicken is often sold with the skin and bones removed as well Sometimes a whole chicken is usually cut into smaller pieces or sold whole in order to better suit a variety of techniques Cooking Chicken is usually ground into a powder for use in other foods such as baked goods and sauces or used in soups The number of pieces that come from each animal varies by location but usually includes the breasts (one breast makes one piece), thighs, drumsticks, wings, and joints of both legs and wings. The back is also included depending on customer's requests.
Dish Ingredients:
Fun chicken, parsley, mustard, garlic, salt, black pepper, olive oil.
white sauce ingredients:
Mushroom, fresh cream, olive oil, salt, black pepper.
Method for preparing the dish:
We prepare a glass bowl, put the chicken in it, add mustard to it, add chopped parsley and black pepper to it, add salt to it, mix them well with our hands and set them aside.
We bring a sheet of transparent paper and spread it on the table, we put the marinated chicken in it, we spread it in a rectangular way, we bring a cheese strip, put it in the middle and wrap the chicken on it,In the form of sausage, I close it myself with transparent paper, then we complete the rest of the amount of chicken in the same way, and then we put it on a low heat,Now we will prepare the sauce. We put a frying pan and put olive oil in it, then put the chopped and cleaned mushrooms well. Note please do not wash the mushrooms because they lose their consistency, put them in the oil, clean a little salt and clean them with fresh cream and black pepper and leave them for 15 minutes.
Now we remove the chicken from the transparent paper, we prepare a frying pan, put a little oil or a little butter in it, put the chicken (chicken sausage) in it and leave it for five minutes on a low heat until it becomes a little red, then remove it and add the mushrooms and fresh cream to it.
For people who do not like fresh cream and mushrooms, it can be replaced with a regular white sauce.
white sauce ingredients:
Take a small amount of onion, finely chop it and put it in a saucepan,We put a little olive oil in it and put the soft onions. Leave them on the fire for a little while. Clean them with salt, a little parsley, black pepper, mix them well and drain two cups of water and a few chopped olives and mix them well,We add this sauce to our dish.
read more: salty spinach filling
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