Dessert and pineapple pie
Pineapple is a tropical fruit that contains many benefits for the body,
including aiding digestion, as it contains an enzyme bromelain that helps
in the formation and strengthening of bones. Anti-inflammatory, including
skin infections. A high source of soluble fiber lowers the level of
cholesterol in the blood.
Pineapple Recipes A delicious fruit that can be used in a variety of
recipes This sweet fruit can be used to make desserts, appetizers and main
dishes If you're looking for some delicious pineapple recipes, you've come
to the right place We've rounded up some of our favorite recipes for you
to try
pineapple dessert:
the components:
Ingredients we need a can of pineapple, orange juice, starch, sugar,
milk, chantilly cream.
Preparation:
We separate the pineapple slices and the pineapple juice, each
separately. We prepare a bowl and we empty it into a clean pineapple
juice. It contains one liter of ready-made orange juice, three tablespoons
of starch, very full, two tablespoons of sugar. Mix all the ingredients
with a hand mixer, then put it over the fire and continue mixing until it
boils and the mixture becomes coherent, turn off fire.
Cut the pineapple slices into small pieces and add them to the mousse
that we warned, mix well, then empty them into cups and put them in the
refrigerator to cool.
We prepare the cream of Chantilly, half a cup of cold milk, plus half a
cup of Chantilly powder, empty them into a glass bowl and mix with an
electric mixer.
We take out the cups from the refrigerator and decorate them with pineapple slices and the prepared Chantilly cream, So you are ready to apply.
pineapple pie:
Ingredients and method of preparation:
Prepare the caramel in a bowl, put six tablespoons of sugar, put it over
a low heat, and leave it until the sugar dissolves
After it caramelizes a clean quarter cup of water and mix well, it boils
and then we turn it off, so that the caramel is ready, We prepare a round glass bowl with a diameter of 26 cm, emptying the
caramel in it. We distribute it well. We put the pineapple slices in it,
then we prepare the cake.
Ingredients:
125 grams butter 3 eggs A
cup of flour Half a cup of sugar Half a cup of vanilla milk
Cake preparation:
In a bowl, put the butter, eggs, milk and vanilla sugar, mix with the
electric mixer, then add the farina and a bag of chemical yeast, mix the
ingredients until the mixture becomes homogeneous We put it in the frying pan over the pineapple and caramel, and we put it
in the oven at 180 degrees until it turns red and then we take it out of
the ove, We immediately turn it on its face after taking it out, after it cools
down a little, we pour over the pineapple juice that is in the pineapple
can, and thus the cake becomes presentable.
Recipes Pineapple
is a delicious fruit that can be used in a variety of recipes in this blog
post,If you like it, comment under the post and tell us your opinion.
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